New Nature study examines analytical robustness in the social and behavioural sciences
A large international study involving Prof. Simone Dohle reveals how different analytical choices can lead to substantially different scientific conclusions
Does the source matter when correcting health misinformation?
We have published the results of two experimental studies in the journal Health Communication.
Self-control strategies for healthy and sustainable eating
We have published the results of two studies in the journal Food Quality and Preference.
New study shows: The “truth sandwich” can debunk meat myths in the short term
We have published the results of an experimental longitudinal study in the journal Food Quality and Preference.
Health Psychology Division Conference 2025
We took part in the Health Psychology Division Conference of the German Psychological Society.
EHPS 2025 conference attendance
We took part in the European Health Psychology Society Conference 2025.
Making sustainability visible: how we strengthen the feeling of making a difference
We published the results of three studies (Germany, Israel, United Kingdom) in the journal Environment and Behavior.
Animal Images at the Buffet: An Effective Strategy to Reduce Meat Consumption?
We published the results of a lab study using the Fake Food Buffet in the journal Food Quality and Preference.